Veggie--Tuesday Tip
Limp celery, shriveled asparagus, rubbery carrots. Here is one cure for any of them.
- Cut off the tips of the vegetables.
- Fill a glass about a quarter full of cold water
- Place the veggies -- cut tip down -- in the glass of water
- Put in refrigerator
You veggies will crisp right up and you will be able to use them within a few hours.
If cute matters, bind the veggies with a piece of raffia before placing in the glass of water.
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