Limp celery, shriveled asparagus, rubbery carrots. Here is one cure for any of them.

  1. Cut off the tips of the vegetables.
  2. Fill a glass about a quarter full of cold water
  3. Place the veggies -- cut tip down -- in the glass of water
  4. Put in refrigerator

You veggies will crisp right up and you will be able to use them within a few hours.

If cute matters, bind the veggies with a piece of raffia before placing in the glass of water.

1 comments

Thank you for sharing this I well have to give it a try. My kids love carrots, but we can't seem to get the last couple eaten,before they go rubbery. Thank you again