I totally found this with a Google search...yuuuuummmmm. I haven't made it my own yet, so enjoy in its original form. The link to the original webpage is on the date.

"Just Beachy says:
October 31, 2007 at 6:41 pm
This recipe usually goes over very well. I usually double it though.

Cookie Dough Cheese Ball

8 ounces cream cheese (softened)
1/2 cup butter
1/4 teaspoon vanilla
1/2 cup powdered sugar
3 tablespoons brown sugar
3/4-1 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

1. Blend first 3 ingredients until creamy. Add powdered sugar and brown sugar mix well. Fold in choc. chips. Cover and refrigerate 3-4 hours. Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more. When ready to serve, take the ball out of the wrap and roll into the pecans or toffee bits. Serve with graham cracker sticks or vanilla wafers."

0 comments